Share!

Showing posts with label My Weight Loss Surgery Journey. Show all posts
Showing posts with label My Weight Loss Surgery Journey. Show all posts

Thursday, October 10, 2013

VSG 5-month Update

Hello Everyone!
I thought I'd write a 5-month VSG update because...........................................................
I HAVE MADE IT TO ONEderland!!!!!!!!!!!!!!!!!!  72 lbs lost and I'm now 198! WOOHOO!
This JUST happened so I am excited about it :-)

Shrinking me! Pictures from April, early August, and the end of September!
So, I've lost 72 lbs and I still would like to lose about 30 more....
I'm keeping watch on my neck to see if it becomes goosey and I'm also watching how my skin is sagging in some spots. I exercise, but I have a feeling that even with strenuous and regular programming, the tone may never be regained even if stronger muscles are developed. Under my arms will probably remain flabby. I've decided to see how it goes for a year or more after I'm done losing and then re-evaluate and decide whether or not I want anything done about the extra skin. It's my descision and as I do with many things, I'll deliberate before moving forward.
I've gone from a size 24 (and sometimes 26) to a size 18 and can feel some of the clothes I bought in September becoming lose already. I saw an awesome red and black velvety pair of snazzy pants last week and went ahead and bought them for when I am a 16.
I WILL GET THERE!
A couple of people seem rather shocked at my weight loss even though they've seen me relatively often throughout the process. I'd be shocked too. Some have said "oh gosh, you shouldn't lose any more" and my response was "I'm still over 200 lbs"....followed by more shock :-) About 12-13 years ago, I made it down to 193 and before that, it was around 1994-8 that I was under that. I don't really feel very different except occasionally I feel "lighter" and walk "lighter".

I have noticed the following:

- People say I smile more. I'm actually not smiling more, it's just that my cheeks aren't so fat now and they can actually move the way they're supposed to
- One flight of steps is easier. The rest are the same crappy steps and asthmatic process
- I can cross my legs again. I LOVE this and I had missed it
- I have less padding so my butt sometimes hurts from sitting
- I always got cold in air conditioning, but now, outside heat bothers me a bit less - Y A Y ! ! !
- I still don't like eating in the morning and my sleeve doesn't seem to hold as much then....
- I do at least make an effort to eat breakfast though - and eat yoghurt voluntarily
- Airplane seats. HALLELUJAH, I CAN FIT!
- Stupid mini cans I used to make fun of are my friend when I want a Coke
- I seem to be able to wear more than just flat shoes again, YAY
- I can sit on the sofa with my legs curled up much easier now.
- I've actually packed my lunch like I used to do when I first began teaching HS in 1995. It's actually not a bad experience and when I have a bag full of tiny containers and snacks, I feel like a kid and it's rather fun :-)
- I can get a bag of things like mini Snickers or Peppermint Patties and be satisfied with ONE. That my friends, is a miracle. You might have noticed I'm drinking Coke and eating chocolate....and that won't stop....ever. I will not live in denial. This surgery has given me what I needed: portion CONTROL. The rest of what I eat is mostly healthy.

That's it for now :-) Soon, hopefully tomorrow, I'll finish my posts about hair loss and exactly what I'm eating these days! Certainly, I could NEVER have done this much weight loss, 72 lbs, without the aid of having a sleeve gastrectomy. I also certainly could NEVER have had the procedure done if I had not found ENDOBARIATRIC and Dr. ALVAREZ. He has been so helpful and encouraging!



Sunday, July 7, 2013

VSG Experimental Eating and Eating While Abroad


Hello Everybody! :-)
I am writing from Innsbruck, Austria where I've just had a nice weekend after having finished teaching one week in the University of New Orleans Innsbruck program! I'll be here another five weeks!
I will write more about Innsbruck soon and add lots of pictures, but I wanted to give an update concerning my living with VSG while abroad! I must say here that I've been on solid foods now for a little over three weeks. I consider myself one of the VERY LUCKY VSGers because I really have not had any huge problems with any foods! I have also NOT thrown up anything!

The foods that have been the hardest include:
- Chicken (nuggets were fine...I assume because they're processed and softer?)
- Salad with sunflower seeds and chicken and broccoli. That's a lot of hard stuff to digest.

What?! Only two items?
Yep. That's about it.......so far!

I'm feeling pretty awesome about that because having read that some people could not ever have rice, pasta, or beef again or that it was a hard experience for them made me a little worried. I admit, I have been somewhat conservative about amounts that I am eating and also I chew it until I can chew no more. I'm sure that helps some.

Experiments

Ok, I admit this too.....while driving 10 hours to Columbia, SC one week and while driving 12 to Charleston the next week, I decided that I wanted to experiment with some foods just to see what would happen and what they would taste like.......

So, my first week on solid foods, I tried the following:

- a BK burger with bacon, no bun
- a soft serve ice cream cone
- bread with butter
- orange juice
- spinach
- baked fish with rice and broccoli
- grilled chicken nuggets from Chick-fil-A

Conclusions: The burger was AWFUL. I could only eat half of it anyway. I'd found the amounts of protein online. The initial taste of the bacony burger goodness was all but destroyed by my having to chew it so dang much. I had a wonderful realization that I DIDN'T WANT IT anymore, woohoo! That was accompanied by the "what the hell do we put in our mouths?!" gasp. I tried one spoon full of rice, no issues. Same for everything else. I THINK the ice cream might have given me an upset stomach and I couldn't finish the cone anyway.

The following week, I tried:

- pizza from Andonlini's (*hey, no judging....it's the BEST)
- grits
- yoghurt with actual fruit pieces in it
- whoppers
- iced tea
- a Taco Bell taco

Now, I can hear some of you saying "OH, I get it, THIS is how she got fat in the first place....by eating crap like this" and you would be WRONG-O (that's more than just wrong).
Think what you like....as I said, these were experiments. I was going through a phase that included the following feelings, however jumbled up:

- YAY!  I can eat again! (+ I want everything)
- Oh gosh, will I ever be able to eat __________ again?
- Can I still have some things that are "bad" for me in moderation?

So, the pizza was AWESOME and I ate exactly half a slice, mostly toppings, before I was stuffed. Grits were fine and I ate about four spoonfuls. The whoppers were cool and I had five of them. Iced tea - I'm from the south so OF COURSE THAT WAS GOOD.
The taco was THE most wonderful thing I had tried so far. Why? Well, I pulled off a tiny bit of the shell and pulled out a couple of lettuce pieces, but other than that - I ATE THE WHOLE THING and that alone made me feel awesome. The rest was that it was super terrific to CRUNCH and the shell was good for that :-)

DRINKS

Ok, here is where some of us differ - not only in opinion, but in attitude. These drinks listed here are not always on VSGers' lists after surgery and for good reason: calories! Part of me just wanted to test it out to see what would happen because you read and hear so much about what people go through.

I have tried the following drinks and had NO PROBLEMS

- orange juice......If I drink too much of this, I burp the juice and that's when I know to STOP
- iced tea.....with and without sugar. I definitely like sugarfree better, as usual
- Coke on the transatlantic flight with lots of ice.....was ok, but I only took a few sips the size of which was the equivalent of sticking my tongue in (I was fearful it would go badly)
- apple juice......fine
- Wine
-Coke here in Innsbruck, no ice, just chilled. Absolutely fine



























EATING WHILE IN AUSTRIA

This has been way more difficult that I previously thought so I am extra glad that I brought some items with me such as protein bars, Crystal Lite mixes, tea, Equal, granola bars, and some mini cans of soup. Yes, it made my suitcase heavy, but I am on a rather severe budget here at the moment and the food is rather expensive.
The Innsbruck program gives us a marvelous lunch every day and after the first faculty lunch together, I asked for a container to bring home leftovers and the restaurant was happy to oblige. I have since used that container several times! The first cafeteria lunch was Wiener schnitzel made of chicken (and breaded) plus French fries. So, I took a few chicken bites, tearing off the breading and then had two fries (that makes me laugh!) Since then, I've been getting goulash or spaghetti sauce over a minute amount of noodles and avoiding the other foods. They have fruits and I always get the watermelon! I also get a bottle of water with each meal.

What's the problem? Well, I know I'm not getting all my protein in and I've been too tired to think about it. I've also been too sleepy and almost running late every morning so I've been forgetting my vitamins. Ok, let me pause and actually take them NOW at 8:47 p.m. because I'm guilty again...

Ok. Whew!

So, I have only bought two meals out and I've been here nine days. That will change, but so far the food has either been free or I've been just finishing my leftovers :-)

That's about it! I will do some Innsbruck and travel posts pretty soon. Good luck to everyone out there and for those of you who have emailed, please continue to ask me questions! I'm here if you need me :-)

***** UPDATE***** I completely forgot to mention that I did not bring my scale to Austria and the Nurse's office for the Innsbruck Program does not have a scale. They recommended that I buy one, but I'm too cheap.......and so I have no idea whether or not I'm still losing, if I'm maintaining....or the unthinkable!

Saturday, March 9, 2013

WLS Journey Part III - Types of Bariatric Surgery & What I'm Having

Types of Bariatric Surgery in a Nutshell

Check out each link for detailed images and info.

Lap-Band / Gastric Band - This involves putting a band around the upper portion of the stomach to restrict the amount of food you can eat. The band is inflatable and those who have it must receive saline solution fill-ups periodically. It's considered a minimally invasive procedure and is both adjustable and reversible.

Gastric By-pass - This both reduces stomach size and re-routes a segment of stomach and small intestine. The segment containing digestive juices is attached to the food-bearing intestine closer to the large intestine. There are several different kinds of bypasses.
More info here: http://en.wikipedia.org/wiki/Gastric_bypass_surgery

Vertical Sleeve Gastrectomy (VSG) - In this surgery, the size of the stomach is drastically reduced to a sleeve and the remaining portion is removed.
More info here: http://en.wikipedia.org/wiki/Sleeve_gastrectomy

Duoenal Switch (biliopancreatic diversion with duodenal switch (BPD-DS) - This surgery both reduces stomach size and re-routes a substantial portion of the small intestine, creating two separate pathways and one common channel.
More info here: http://en.wikipedia.org/wiki/Duodenal_switch

Info from the Mayo Clinic http://www.mayoclinic.org/bariatric-surgery/types.html

 
 
I have chosen to have the VSG procedure. For me, I feel that VSG is the best choice. I know a few people that have had this same surgery. I know two people who have had lap-bands and three who have had gastric by-passes. Each of my friends is happy with his/her decision and has had amazingly successful results!
 
There are benefits and complications to each surgery. It will take a long time to get used to eating with the new stomach size and temperament, but I think that no longer having the portion of the stomach that produces the hunger hormone Grehlin will be useful. I also believe that if I were to get the Lap-band, I would be able to "cheat" a bit by not going in regularly enough for saline fills. I have read about that happening. I have also read many accounts of the malabsorption that can sometimes be associated with gastric bypasses. In addition, many people who have the bypass procedure, have experienced what is called "Dumping Syndrome"
 
There are TONS of helpful websites and blogs out there about bariatric surgeries. One I've come to enjoy reading is the VSG Talk forum.
 
I've also found tons of YouTube videos helpful in seeing real people discuss and share the problems and the triumphs of each of the surgery types. I'm often struck by how much has rapidly developed during my lifetime. From typing a paper on a computer for the first time during my Masters degree to finding anything at any time on personal devices practically anywhere - this amazes me!
 
I believe that I should have this surgery. I'm quite ready to not have to deal with the weight struggle which has tormented me most of my life. I'll have a new struggle and new results!
 
Cheers!
 
 

Monday, March 4, 2013

WLS Journey Part II - Going for It.....and Insurance Land

I decided in May 2011 that I really wanted to go for it.

I had decided this before, many years ago, but did not make any moves because it was prohibitively expensive. Now, in the middle of my career, I realized it might yet be a real possibility. So, I attended a Bariatric Seminar at a local hospital. They were very nice and it was informative. I was shocked at how many people were there. There were some for whom I realized this surgery would be a life-saving event. I kept the information, but did not follow up with them right away because of the high cost.

Summer came and went. I read Mindful Eating by Jan Bays. I tried new meals. I walked City Park like a fiend. I traveled to Brasil and walked holes into my shoes, literally. I had to throw them away. I hiked around Igacu Falls on both the Brazilian and Argentine borders. I read blog after blog. I drank a bazillion gallons of water! I read articles and websites. Then, in the fall, I started talking more about it with friends from far and near who have had various weight loss surgeries. I learned lots of practical things related to surgery and recovery that I hope to work through with the same sucess they have found.

Two of the blogs I like are:
The Incredible Shrinking Girl http://incredibleshrinkinggirl.com/ and
Living After Weight Loss Surgery http://livingafterwls.blogspot.com/
I have found HUNDREDS of blogs about people's personal journey with WLS. I thought to myself: "Why not?!"

In February 2012, after tossing it around forever.....I made the second part of the decision to have weight loss surgery (WLS). Want to know what that part is? It's commitment. When I say this, I mean commitment in the sense of a deep, abiding, personal dedication to the preparation, process, and life afterwards. It is a work in progress, but I know I can do it!

Some of my close friends who have had weight loss surgery have helped me - a LOT and I am eternally grateful to them. I will need their encouragement and that of my other friends through the coming months.

From December 2011 to February 2012, I exhausted my health insurance options, making tons of calls, filing petitions, and learning that no matter what, none of the insurances offered would cover bariatric surgery - even with medical letters of necessity and references. It was recommended to me by a very nice man at the national office of one of the agencies, that I try the Head's Up program with the state Office of Group Benefits. I filed the application online to be chosen by lottery for elective bariatric surgery which would be 100% covered. All of the people with whom I interacted (phone screening, random questions from me, letter-writers) have been SO NICE and VERY helpful, but it's been over a year and I haven't been chosen. The dates of the program and the numbers of surgeries have been changed and I wish the very best to those chosen, but I won't wait any longer than this May.

The next step for me was to attend bariatric surgery nutrition classes (again, as I have done so in the past) and choose a surgeon. I don't know why I thought I should do this because the surgery package was about $17,000 (which I didn't have and was unwilling to borrow). I ended up completing the courses, meeting with other prospective patients, choosing a surgeon, paying $350 out of pocket to speak with the surgeon one-to-one, and then walking away upset, terrified, and angry. Why? Well, the surgeon gave me nine (9) NINE minutes of his time and in fact, he was sifting a stack of papers and not making eye contact. I felt as if I was wasting his time and he did not volunteer much info, rather, he answered when I asked a question and after the nine minutes stopped.

Lucky for me, I was simultaneously doing research on another surgeon and reading blogs

In my next post, I will describe the type of WLS I'm having and how I found my surgeon!

My Weight Loss Surgery Journey Part I - A Little Background

WARNING: Weight loss surgery post (WLS).
No, this is not permanently turning into a weight loss blog, but since it's my personal blog, hey, I decided to use it as a posting place. I sincerely hope that my ponderings and ramblings will help someone on his/her journey. Even if no one ever reads this except for me, it feels awesome to get it out into the universe and therapeutic to write about it. This first WLS post contains a bit of background and a wee bit of ranting :-)

Yep....I've tried tons of diets.....since I was 11....yes.....11 years old. Believe it or not, I can actually still hear the doctor's words as he told my mother that I was fat and needed to go on a diet.....as if I were not present or somehow didn't understand what it meant.

Yep....I do exercise, though not religiously and not enough. Nope...I don't sit around eating cakes and pizza or snack on bowls of Dixie Crystals.
I am only a bit of a "grazer". (Love the world map on this cow? LOL!)

Weight Watchers? Yes, twice. Low Carb? Yes. Medi-fast? Yep. Even Opti-fast and 6 months of eating ONLY puddings and shakes (blech). Slim-fast? Of course. Salads only? Yes.

Exercising with all or some of these? Yes: in recent years, just walking, but previously, I'd walk 3X per week and play tennis 2X each week. I used to be on a swim team (and won awards!) and I used to train racehorses (In SC, but for the Hialeah race track in Fla.) As a teen, I biked 20 miles per day.

The most successful thing I ever did was exercise and eat a healthy diet of about 1200 -1600 calories per day and I would stop eating after 2:00 p.m. every day for a year and a half. I lost 33 lbs. I just could not keep that going. Another time I lost weight was when I was hospitalized for food poisoning. Not the most glamorous way to shed lbs. and certainly not on purpose.

Doc says I am healthy. The last eight times they took my blood pressure, it was 110/65. A couple of times, including today, it was 102/65. That doesn't mean too much, but it's not an unhealthy pressure. I admit, sometimes, I do eat the wrong things and I eat late sometimes and ok, I don't eat enough fruit. I have a feeling that I'm not the only one. So why should it make me so unsuccessful? Everyone seems to have some advice which he/she thinks will work for me or that they assume I have not tried. Because I am large, many people automatically assume that I'm either lazy, constantly eating/drinking largest portions, complacent, not energetic, and that I am somehow hiding behind myself on purpose....that I psychologically "want" to be a certain heaviness.

Diabetes. I am extremely worried that this will be my fate unless I do something more drastic than dieting and exercise. To again be clear, I have no medical issues except morbidly obesity.......yet.  I know it will catch up with me eventually. So, after twelve years of loosely thinking about and then dismissing weight loss surgery, mostly due to lack of funds, I have spent the last 28 months, significantly re-studying, discussing, pondering, and more actively pursuing this option. The decision to move forward came after two major efforts which were, sadly, ineffective. The first, was the eight weeks I spent abroad in 2010 and teaching for UNO in Innsbruck, Austria. The second was becoming a patient of The Aspen Clinic for six months and losing about seven pounds.

While in Austria, I ate a daily, decently-balanced cafeteria lunch and I shopped for veggies and soups from the market. Occasionally, a pizza was had because it was thin, and cheap. I walked a mile to and a mile from the university every day and most days, walked several more miles while exploring the city. One trek had me hiking the Obergurgl glacier which was eight miles for that day - a fairly decent portion of which was UP . On my weekends in Italy, all I did was walk, constantly, take pictures, and swim. In the town of Rovereto, I did almost six hours of hiking/walking and then realized I'd missed the bus and had to walk another two miles back to the B&B. The pool was a personal rule of mine -"don't stay at this B&B unless it has a pool."  I had tripled my exercise and that summer - I lost one pound. ONE. The Aspen Clinic had me on an appetite surpressant and I only took it because while I was already eating a balanced caloric intake w/ colorful fruits & veggies and exercising on my treadmill, I was hoping that it would make me forget to eat and that I would drop pounds... WRONG. I lost seven pounds in six months. I had lost more weight than that before....what was different? My age....I'm fairly certain. So, after those two experiences, I gave up again and when I say that, I mean  G  A  V  E    U  P.
You know what? It's BIGGER than eating. This is a problem I've struggled with since I was eleven. I'm 42 now so that makes 31 years of my life that I have been disappionted with this 90% of the time for something that I have come to believe is honestly related, in part, to my heredity/metabolism. Why is it a problem if I'm healthy in spite of the weight? It has taken its toll psychologically and emotionally at times.  I am positive that at some point, health-related issues will catch up to me. Some of you have walked this road. Some of you haven't, but you can probably understand it.

I will elaborate that having experienced real examples of being considered less important, less attractive, and less intelligent by members of the general populus creates a root system of low self worth. These are my shoes. How can I explain to you what it was like in grade school? How can I explain what it's like to feel invisible (restaurants, stores, career)?  How can I truly explain what it's like to see or receive sighs of disdain in airplanes, buses etc. when someone has to sit next to an oversized person, or what it's like to not be able to cross your legs anymore? How can I explain what it feels like to see that someone is grossed out or uncomfortable that you might like them / be interested in dating them, regardless of whether you actually were interested? I cannot. You just have to trust me on this....it's not pleasant. It can make you crumble and doubt everything that is good about yourself. Luckily, I'm happy to say that, believe it or not, I've overcome much of this through the years with great friends, humor, success in grad school and an awesome  career path and I am a very happy person!  In fact, sometimes I literally wake up smiling or laughing at something silly. I love my jobs and love my life! I definitely know how to have fun and have certainly not avoided travel just because I'm by myself or because I'm overweight. Still, weight loss surgery (WLS) will be part of my personal process at this stage in my life and I am really starting to look forward to this journey! In fact, after years of research, reading, and prep., I am downright excited about it!

In my next post, I'll share what I have done to prepare for this surgery, insurance land, and going for it!